dough softening

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• Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… …   Wikipedia

• Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …   Wikipedia

• Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride …   Wikipedia

• Softness — (Roget s Thesaurus) < N PARAG:Softness >N GRP: N 1 Sgm: N 1 softness softness pliableness &c. >Adj. Sgm: N 1 flexibility flexibility Sgm: N 1 pliancy pliancy pliability Sgm: N 1 sequacity sequacity malleability …   English dictionary for students

• Sanford and Son — From the Sanford and Son opening credits: the sign above the Sanfords home and workplace Genre Sitcom Created by Nor …   Wikipedia

• Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

• softness — I (New American Roget s College Thesaurus) Quality of yielding readily to pressure Nouns 1. softness, pliableness, pliancy, pliability, flexibility; malleability; ductility, tractility; extendability, extensibility; plasticity; flaccidity,… …   English dictionary for students

• gen- —     gen     English meaning: to pinch, pluck, press, etc..     Deutsche Übersetzung: as basis for extensions der meaning “zusammendrũcken, kneifen, zusammenknicken; Zusammengedrũcktes, Geballtes”     Note: (Persson Beitr. 88 f.); therefrom are… …   Proto-Indo-European etymological dictionary